Comparative study on the efficacy of aqueous ozone, sodium hypochlorite, and peracetic acid in the disinfection of various Salmonella contaminated surfaces in dairy operations By ricardoOctober 14, 2025
The effect of vaccination practices on injection site lesions in UK beef cattle By ricardoOctober 14, 2025
Genotypic comparison of Streptococcus agalactiae isolated from cattle, fish and human in northern Thailand By ricardoOctober 14, 2025
The effects of calves fed colostrum from dairy cows treated with first generation cephalosporin dry cow treatments on selection and spread of antimicrobial resistance in dairy calves By ricardoOctober 14, 2025
Challenges of regional control of foot-and-mouth disease: SEACFMD reviewed By ricardoOctober 14, 2025
Does bovine raw milk represent a potential risk for vancomycin resistant Enterococci (VRE) transmission? By ricardoOctober 14, 2025
Risk factors associated with high counts of total plate count and somatic cell count in raw milk and total coliform in fresh cheeses produced in goat family farms By ricardoOctober 14, 2025
